Which Pellet Grill is the Best in the US?

Which Pellet Grill is the Best in the US?

There’s nothing like the rich smoky flavor of ribs, chickens or briskets filling the air on a warm summer night. In the U.S., when you invite friends over, the night won’t be complete without BBQ. That’s why 75% of adult Americans own a pellet grill or smoker. If you haven't used one yet or are thinking of buying a new pellet smoker, we provide the best review on the best pellet grills on the market today. Wood pellet smokers are versatile, convenient and simple to use. Whether you're an experienced grill master or a novice, here are our top picks.

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Best Budget Pick (Under $400): Green Mountain Grills Davy Crockett Pellet Grill 

If you move a lot and love to make your favorite BBQ, then the Davy Crockett Pellet Grill from Green Mountain Grills is your best pick. It's light at around 60 pounds making it portable, unlike the heavier ones. And get this, the pellet grill has removable side tray and folding legs. The Sense-Mate feature, which displays temperature on an LCD screen, keeps the temperature constant to ensure your meat is evenly cooked. If you're out camping, you can use your car (car battery) as the power source. Davy Crockett Grill is Wi-Fi enabled, which means you can kick back around the campfire while controlling it via an app.


  • Open Flame technology
  • Fitted with a convenient side tray for utensils
  • Portable
  • Convenience – Wi-Fi enabled
  • Sense-Mate temperature monitoring
  • Hopper capacity is quite large


• Small grilling capacity

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Best for Beginners: Camp Chef SmokePro DLX 

The Camp Chef SmokePro DLX has plenty of cooking space with an equally large hopper capacity. The unit uses an automatic starter and dual-LED temperature readout that makes monitoring your food and the grill easy. Care and maintenance for the unit are pretty straightforward. For one, the pellet grill makes cleaning the ash and pellet doors an easy task. Simply pull a lever and the ash empties out. The pellet hopper also has a trap door for quick emptying and cleaning. Camp Chef SmokePro DLX is not light but comes with two wheels, which should make it easy to move.


  • Easy to move around
  • Has digital controls
  • Easy to monitor the temperature


  • The temperature sensor could be better
  • Some users reported that the product was shipped with some defects, such as faulty electric ignition.
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Best for Commercial Use: Cookshack PG500 Fast Eddy’s Pellet Grill 

If you're looking for a pellet grill for commercial use, check out Cookshack PG500 Fast Eddy’s Pellet Grill. Its compact design and all-stainless steel material will give you quality service for a long time. It has a large cooking space, 800 square inches, which can handle enough food for a large gathering. The unit has an automatic ignitor and digital temperature controls. This product is made in the U.S., and comes with two doors that open left and right instead of the ordinary lid that opens vertically. This way, they were able to divide the PG500 into an upper and lower level for direct flame and indirect flame. You’ll also love the rectangle cooking chamber with a flat warming shelf on top.


  • 100% stainless steel inside and out for maximum durability
  • Comes with four cooking zones for additional cooking options
  • Easy to clean
  • Large hopper capacity


  • You have to open the lid to check internal temperatures, losing heat in the process.
  • Zone 1 is small, capable of only holding six to eight burgers
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Best Professional-Grade: Traeger Lil Tex Elite Grill

When it comes to wood pellet grills, Traeger is one of the companies that stands out in terms of quality and features. Most of Traeger Pellet Grills have high ratings on Amazon and the Traeger Lil Tex Elite Grill is no exception. The unit offers up to 418 square inches of grilling space, enough to fit four whole chickens or over 15 burgers. The grill has a set-it-and-forget-it feature, where you only need to flip the switch on and set your desired temperature for an evenly grilled meat. The grill is versatile and allows you to smoke, grill, bake roast, braise, and BBQ all kinds of food. The product comes with porcelain-coated grills for non-sticky cooking and an ash cleanout system.


  • 6-in-1 grill and smoker Digital controls Ash cleanout system is well thought out
  • Easy to maintain


  •  Quite costly

To Consider Before Your Purchase

Cooking capacity should be factored in before making any purchase. Is it for a small family dinner or will you be hosting large backyard parties? To make it even easier on your side, choose a pellet grill that has temperature controls. Likewise, review all the features carefully to avoid giving into tacky gimmicks. Additionally, get all the details about how long the warranty lasts, what it covers and where to take the product for repairs.

Our Notes

  • Green Mountain Grills Davy Crockett Pellet Grill: With folding legs and lightweight build, this grill is easily portable and great for camping.
  • Camp Chef SmokePro DLX: The unit comes with digital controls to easily monitor the temperature. It also comes with ash and pellet doors for easy cleaning.
  • Cookshack PG500 Fast Eddy’s Pellet Grill: Great for commercial use, thanks to the 800 square inch grilling space and all-stainless steel material.
  • Traeger Lil Tex Elite Grill: This 6-in-1 versatile grill provides cool extras to give you remarkable foods.

What Do They Say on Other Sites

“It smokes, it bakes and it SEARS over a direct flame...what more do want? Excellent customer service as well! This is a top notch grill, and I cannot wait to sear and smoke a steak on it. I am in a wheel chair and it is the perfect height! I was missing a few parts and Cookshack’s customer service took care of me the following morning. I purchased mine directly from amazon and their customer was also very helpful.” (Rekkof on Amazon)

 “Really inexpensive to operate Holds temperature really well. Very inexpensive to operate. Pellets cost about $1 to $1.33 per pound and I smoked a 12 pound brisket with less than 3 pounds of pellets. I smoked it for 11 hours at 160 and 3 hours at 225 to an internal temperature of 200. It takes about $20 worth of wood in my traditional wood smoker to do that. I bought 100 pounds of pellets thinking it would use them fairly quickly, but I've smoked salmon, ribs, chicken - twice, ground beef for chili, and a 12 pound brisket and I have not even used 40 pounds. The mobile app is amazing. Not only can you control your grill from anywhere, but it also allows you to create profiles with steps and instructions so you can refine and improve your smoke.” (Paul Jacobson on Amazon

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